£5 to £10

Tart and fruity, these ground berries are synonymous with flavors of the Middle East. Masters of flavor. Ingredients Sumac (97%), Salt ...

A hot and spicy blend that can be added to tagines or used to marinate chicken and lamb. Masters of Flavor, Warm Aromatic Blend Used Wi...

A hot and fruity chili powder that works well in a chili con carne, add it a bit at a time. Masters of flavor Ingredients Capsicum Annu...

A hot and aromatic blend, perfect for a lamb or beef madras. Masters of flavor Ingredients Coriander, Turmeric, Chili, Cumin, Fenugreek...

Fiery and smoky, hot smoked paprika can be used in cuisines from Spanish to Indian. Masters of flavor. Allergy Information Suitable for...

With their sweet, pine-like citrus flavor, juniper is perfect for infusing gin or for adding to game dishes. Masters of flavor. Allergy...

Intense citrus flavored leaves, used for fragrance in soups, curries and stir-fries. Masters of flavor. Allergy Information Suitable fo...

Releasing a lemon flavor when crushed, it is a key herb in Thai cuisine adding a cooling contrast in spicy curries and soups. Masters o...

Enjoyable and versatile culinary herb with a similar taste to oregano. Add at the end of cooking to get the best flavor. Masters of fla...

Fresh and cooling in flavor, mint is perfect when tossed over new potatoes with butter or with roast lamb. Masters of flavor. Ingredien...

The perfect blend of herbs to add aroma and flavor to any dish, especially roasted veg. Masters of flavor. Ingredients Marjoram, Thyme,...

A warm and aromatic blend of spices, perfect for adding to cakes and biscuits. Masters of flavor Ingredients Coriander, Cinnamon, Dill ...

One of the most useful herbs with its clean, green flavor. Add to a béchamel sauce for a classic accompaniment to ham. Masters of flavo...

A blend of herbs and spices to infuse rice with an Indian flavor. Can also be added to stock when making dhals. Masters of Flavor. Ingr...

Fruity with a hint of pine, these can be used on all meats and vegetables or great in desserts. Masters of flavor. Ingredients Pink Pep...

Rock salt, like all salts, helps to enhance flavor from sweet to savory dishes. Masters of flavor Allergy Information Suitable for vege...

Slightly bitter flavor and aroma, similar to aniseed or liquorice. A must have ingredient in Chinese cuisine. Masters of flavor. Allerg...

Vibrant, smoky and fruity, sweet smoked paprika can be used in cuisines from Spanish to Indian. Masters of flavor. Allergy Information ...

A versatile herb with a hint of aniseed. Central to French cuisine; use in a béarnaise sauce, the classic accompaniment to steak. Maste...

With slightly sweet earthy undertones this herb can withstand long, slow cooking better than most. Masters of flavor. Ingredients Thyme...

Pungent with a very distinct aroma, perfect to hide the color but not the flavor in Béchamel sauces. Masters of flavor. Allergy Informa...

Nutmeg is mild and aromatic with a sweet earthy flavor that works well in both sweet and savory dishes. Masters of flavor. Allergy Info...

Masters of flavor, A must have for those cold dark nights. Ingredients Ginger, Cinnamon, Orange Peel, Caster Sugar, Lemon Peel, Cardamo...

A Middle Eastern style blend, perfect for baking into bread or sprinkling on top of houmous. Masters of Flavor, An Aromatic Sesame &...

Spanish peppers smoked over Extremadura holly oak and hand turned periodically for up to fifteen days. What differentiates Belazu's hot...

The sweet ñora pepper varietal is dried in an oak-fired smoking house and hand turned periodically for up to 15 days, creating a rich s...

Made from hot red Jaranda peppers which are ground in the D.O.P. region of Extremadura and then smoked over oak fires creating the unmi...

Brindisa La Chinata Sweet Smoked Paprika D.O.P 70g

Saffron is among the most precious and expensive spices. It's so highly prized because the thin flower stigmas from which it is made ar...

Cook With M&S Ancho Chili. Add these dried ancho chilies to Mexican dishes for a mild fruity and smoky finish. Rehydrate before usi...

A blend of spices. An aromatic mixture of ground spices, perfect in indian curries or use to make spiced chai coffee or try adding to an apple ...

Organic ground ginger. Use in Chinese cooking and for desserts and baking. Ideal for gingerbread and cookies. Nutritional Information Typic...

Organic dried chilli flakes. Use as a seasoning for sprinkling over pasta & pizza to add a fiery flavour. Nutritional Information Typic...

Freeze dried lemon grass stalks. Lemon Grass Stalks give a citrus flavour and aroma to any dish. They are mainly used in Malay and Thai curries...

Organic dried mint. Add to diced feta cheese, lettuce, olives, cucumber and dressing for a Greek salad or stir into white wine vinegar for a qu...

Blend of dried organic thyme, marjoram, bay leaves and parsley. Use to add flavour to stocks, soups, casseroles and gravies Ingredients Organic...