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Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat...

Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture. Rigatoni is ...

Ruote pasta is more commonly known as cartwheel pasta, since it comes in the shape of a ridged, six-spoke wagon wheel. Ruote literally ...

The Garofalo traditional spaghetti is 20.5 inches long and wrapped in attractive paper for the full traditional look. Along with a clas...

Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat...

Spaghettini is thinner than normal spaghetti, working well with light dishes such as seafood. Pasta is simply made with water and durum...

Spaghettone, is thicker in diameter than normal spaghetti and works well with chunky sauces and meaty ragus. Suitable for Vegans and Ve...

Ingredients Durum Wheat Semolina Allergy Information May contain Soya, Contains Wheat. Suitable for Vegetarians Nutritional Information...

Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat...

Pasta from Gragnano near Napoli, Cooks in 4 minutes Ingredients Durum Wheat Semolina Allergy Information May Contain Soya, Contains Whe...

It is often thought that Vermicelli is a thin noodle pasta but in Italy Vermicelli is a long pasta cut that is actually slightly thicke...