Products

Michelle the Monkey has been designed to be soft whilst durable. Her rough and tough recycled cover is double stitched and contains an ...

Gently fragranced with the essential oils of Lavender & Geranium.  Triple milled, cold process organic soap. Kind to your skin, kind to the...

A rich floral scent, with a base of cedar, sandalwood and seductive heady top notes of rosebuds, jasmine and lily. Triple milled, cold process ...

A warm, spicy delight for your lips, yummy! Made using best quality beeswax and Melissa oil. Ingredients Butyrospermum Parkii (Shea Butter), He...

A rich floral scent, with a base of cedar, sandalwood and seductive heady top notes of rosebuds, jasmine and lily. Triple milled, cold process ...

This fruity and full flavoured lip balm will moisturise your lips all day long. Made using best quality beeswax and Melissa oil. Ingredients Bu...

This Balsamic Vinegar of Modena has been matured in oak, chestnut and juniper barrels creating a unique and rich blend of flavors. Smoo...

Smoky Mediterranean aubergines with tomato, Parmigiano Reggiano PDO and basil, our pesto is packed with flavor, Live Life in Full Flavo...

A tasty curiosity, which adds a sweet, smooth and acetic, burst of flavour using our 1.17 Balsamic Vinegar of Modena. Great Taste 2014, With Ac...

Sweet sun-dried tomatoes with Balsamic Vinegar of Modena IGP. Live life in full flavor. Ingredients Rehydrated Sun-Dried Tomatoes (36%)...

Bold, fruity and smooth with a pleasant acetic finish. This sweet and tangy Balsamic Vinegar of Modena enhances dressings, marinades an...

Rich, black, naturally-ripened Beldi Olives are blended with capers, garlic and sundried tomatoes to make an umami rich paste that picked up a ...

The world's most expensive spice, due to the labor involved, our Spanish Saffron is hand-picked in Castilla-La-Mancha. Saffron is the s...

The world's most expensive spice, due to the labor involved, our Spanish Saffron is hand-picked in Castilla-La-Mancha. Saffron is the s...

Gaziello Mosto Naturale is a delicate, unfiltered Taggiasca extra virgin olive oil, made by Marco Gaziello at his family's oil mill in ...

Classic Genovese pesto made to a traditional recipe with Italian basil, aged PDO Parmigiano Reggiano and pine kernels. Traditional Geno...

Carefully selected Italian Peranzana Olives from Puglia and Lemons from the Gargano National Park are uniquely crushed together in thei...

Spanish peppers smoked over Extremadura holly oak and hand turned periodically for up to fifteen days. What differentiates Belazu's hot...

This Organic Balsamic Vinegar of Modena has been matured in oak, chestnut and juniper barrels creating a unique and rich blend of flavo...

The olives are picked prior to the general harvest and are then crushed using traditional granite stones. Using olives that are not fully matur...

Our Organic Arbequina & Cornicabra Extra Virgin Olive Oil is expertly blended, by a fourth-generation Catalan producer, to create a...

Red peppers blended with tomatoes and garlic, Live life in full flavour, Simple ideas packed with flavour, Vegan Ingredients Grilled Red Pepper...

Famous in restaurant kitchens all over the UK, Rose Harissa has a slow-burning chilli heat, balanced with sweet smokiness that adds real depth ...

Aged for at least 10 years in American oak Barrels. Notable for its powerful aroma, our Sherry Vinegar has complex flavors of vanilla, ...