Brindisa

Made from hot red Jaranda peppers which are ground in the D.O.P. region of Extremadura and then smoked over oak fires creating the unmi...

Tender and nutty Spanish chickpeas (“garbanzos”) ready for cooking and salads. Conservas Artesanas “El Navarrico” was established by th...

Brindisa La Chinata Sweet Smoked Paprika D.O.P 70g

These thin and crisp sweet rolled wafers are simply made with butter, flour and sugar to produce a light, rich delicious biscuit which ...

Sotos Paella Seasoning is made with 100% naturally grown ingredients including pure saffron. This subtle seasoning mix blends extremely...

A delightfully floral vinegar that is exceptional is salads. Made with locally grown Moscatel grapes in Tarragona - one Spain’s premier...

Tender baby figs dipped in rich dark chocolate. This is artisan chocolate making by the Valero family, in Extremadura southwest Spain.The deep ...

Light crunchy texture and richly savory jamón ibérico flavor. These artisan made crisps are very special, with a light translucent text...

These thin and crisp sweet rolled wafers are simply made with butter, flour and sugar to produce a light, rich delicious biscuit which ...

Marconas – the world’s finest almonds. Brindisa Marconas are the locally grown almonds of Catalunya, on Spain’s Mediterranean coast. Th...

Pickled in vinegar infused with oregano and tarragon, this garlic has a full, savory sweetness and a crisp texture. Serve it with olive...

A classic sherry vinegar from one of Spain’s most respected sherry bodegas which has been operating since the 15th century. Sherry vine...

Plump and creamy Spanish butter beans (“Judiónes”) ready for salads and cooking. For over 20 years El Navarrico has been committed to w...

Light, crisp and delicious. Full of flavour from the extra virgin olive oil they are made with, and generously sprinkled with rosemary....

Real black summer truffle flavored potato crisps from Patatas Torres. Very aromatic intense aroma with sweet and fruity notes that will...

These large white butter beans are silky smooth with an unctuous, creamy taste. Manually sorted for quality and expertly cooked. Smooth...

Bakeries in Galicia have long made products that would last on board ships. Dried biscuits containing very little water were amongst th...

Sharp, smoky tomato flavors with a pleasant warmth from the paprika. Traditionally a sauce for fried potatoes, but can be used in a wid...

The hazelnuts and almonds are in perfect harmony with the tomato, ñora peppers and vinegar. This Catalan sauce is traditionally eaten w...

Calasparra rice is what you want for paella and all sorts of Spanish rice dishes. It is highly absorbent – 2.5 times its weight in liquid – so ...

Light, crisp and delicious. Full of flavour from the extra virgin olive oil they are made with, seasoned with a touch of aniseed. Every...

Hot smoked paprika from De la Vera (DOP) in Extremadura flavors these Spanish potatoes crisps. Rich and warm. These artisan made crisps...

Navarrico haricot beans are produced in Navarra, the garden of Northern Spain. These are premium grade haricot beans have a sweet, crea...

Tender and nutty Spanish lentils ready for cooked dishes and salads. For over 20 years El Navarrico has been committed to working with ...

Delicious, tender white beans ready for salads and cooking. For over 20 years El Navarrico has been committed to working with organic f...

Galletas Daveiga are artisan bakers in Galacia, North West Spain. Their award winning biscuits are made with all natural ingredients. T...

Almond Olive Oil Biscuits. Tortas de Acetite are traditional Spanish biscuits made with extra virgin olive oil. The Gavino family has b...

A perfect sauce base made from flavour-packed Spanish-grown tomatoes and onion. Free from artificial colours and preservatives. Ingredients Tom...

Made from hot red Jaranda peppers which are ground in the DOP region of Extremadura and then smoked over oak fires creating the unmista...

Habas crunchy fried broad beans are traditional Spanish bar snacks. Brindisa Habas Picantes with their smoke and spice combine well wit...

Traditional Spanish olive oil crisps, cooked by hand in The Basque Country, northern Spain. Great Taste Award winners made with all nat...

Cooked Tolosana black beans. Round with a creamy texture. They are preserved in the same juice they have been cooked in, that should be...

These delicious berries, the fruit of the caper bush, have a floral sharpness which pairs particularly well with fish as varied as scal...

Brindisa's saffron is selected and packed by Antonio Sotos. Located in La Mancha, central Spain, Sotos is a fourth-generation family bu...

Spanish-grown ripe tomatoes with Piquillo peppers for an intense sweetness make this flavour-packed sauce. Made for us in the Ebro valley, the ...

Alemany pick Marcona almonds from their farm in Lleida and blend them with their own honey to make a turrón with a creamy consistency f...

This is our own recipe cocktail mix. It is produced for us by a specialist nut roaster in Catalunya, on Spain’s Mediterranean coast. It...

Traditional mini breadsticks with olive oil. Ingredients Wheat flour, water, olive oil (10%), yeast and salt. Allergy Information May a...

Paiarrop quince paste is made exclusively with fresh Spanish quinces. It is creamy, rich and aromatic. Amalio Valls set up Paiarrop in ...