Pasta & Rice

Risotto is a classic comfort food and so easy to make. Carnaroli rice is ideal for a risotto - the long, plump grains can absorb lots of liquid...

Made in Italy from 100% premium durum wheat semolina. No more plastic window.Changing our world one pack at a time. Made in Italy from 100% pre...

Suitable for vegetarians. Ingredients Durum-Wheat Semolina, Bran, Wheat-Germ, Wheat Fibre Allergy Information Contains Wheat Contains Gluten, M...

Enjoying Food, The Italian Way: In Italy we believe that the secret to living well is eating well. Simple, tasty and versatile, Pasta is a pill...

Selected durum wheats for pasta that tastes great across all recipes, holding every type of sauce flawlessly. Cooking Time 9 Minutes Ingredient...

Red chillies, sweet golden honey & zesty lime add a delicious fiery kick to our Pure Basmati grains. Ready in 2 mins, Gluten free, Free fro...

With half a century of expertise, we hand-select premium grains to make sure only the best rice is used in every Tilda pack. From the foothills...

With shrimps and clams, Authentic taste, endless possibilities, Ideal for making the perfect paella in 20 minutes. Ingredients Carnaroli Rice (...

The optimum blend of specially selected corn and rice creates our gluten free pasta which is both balanced in taste and al dente in texture – n...

Rice quinoa fusilli. Organic, Fairtrade, Gluten, nut, dairy, soya and egg free, Vegans Ingredients Rice Flour* (75%), Quinoa Flour* (25%), *= C...

With courgettes, peppers and black olives, Authentic taste, endless possibilities, Ideal for making the perfect risotto in 20 minutes, Vegetari...

Organic red quinoa Ingredients Red Quinoa*, *= Certified Organic Ingredients Allergy Information May Contain Cereals Containing Gluten, May Con...

Orgran Rice & Corn Pasta is the original high quality multi award winning pasta. This product is produced from a combination of nutritious ...

Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat...

'Pasta Di Aldo' is named after the first two letters of each surname of Luigi Donnari and his wife Maria Alzapiedi, who make just 50kg of dried...

With dried porcini mushrooms, herbs and garlic, Authentic taste, endless possibilities, Ideal for making the perfect polenta in 10 minutes, Veg...

Rice quinoa spaghetti. Organic, Fairtrade, Gluten, nut, dairy, soya & egg free, Vegans Ingredients Rice Flour* (75%), Quinoa Flour* (25%), *= ...

Bombardoni Rigati are a typical type of pasta from southern Italy which is very popular in Calabria, Sicily and Basilicata. Ingredients Durum -...

Organic black quinoa. Organic, Fairtrade Ingredients Black Quinoa*, *= Organically Produced Ingredients Allergy Information May Contain Cereals...

Gnocchi Di Patate or potato gnocchi is a very popular dish across the world. They vary in different parts of the world in their shape and ingre...

2 convenient trays, Gluten and sulphites free, Kosher Ingredients Rehydrated Potatoes 70% (Water, Potato Flakes, Emulsifier: Mono and Di-Glycer...

Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat...

The true taste of the east, UK polished, Re-cleaned in the UK, Suitable for vegetarians Allergy Information May Contain Nuts Nutritional Inform...

Italian pasta makes Garofalo has been making high quality pasta since 1789 in Gragnano, the birthplace of pasta in Italy. Making handcrafted pa...