The Greek Kitchen Dolmades Stuffed Vine Leaves with Rice & Herbs 280g

by The Greek Kitchen
141 kr

A traditional Greek recipe made with young vine leaves that are expertly hand rolled with a filling of rice, aromatic dill, mint and extra virgin olive oil. This is a recipe that has been passed down from generation to generation and is the quintessential taste of Greece. Lovely served as part of a Greek meze platter. Can be enjoyed straight from the jar or gently heated in the microwave. Enjoy with a dollop of Tzatziki or plain Greek yogurt. Open the jar, drain the liquid and place the jar upside down on a plate. Carefully tap the bottom of the jar so the middle Dolmas begin to slide out.

Ingredients

Rice (Cooked) 60%, Vine Leaves 10%, Water, Onions, Extra Virgin Olive Oil 8%, Salt, Dill 1.5%, Mint 0.1%, Black Pepper, Acidity Regulator: Citric Acid

Allergy Information

May Contain Sulphur Dioxide/Sulphites. Suitable for Vegetarians

Nutritional Information

Typical Values

per 100g

Energy

130kcal / 543kj

Total Fat

6.4g

of which saturates

1.2g

Carbohydrates

14.5g

of which sugars

0.9g

Fibre

2.1g

Protein

2.2g

Salt

1.45g

 

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