Vegetarian

We've kidnapped the humble crisp and given it a protein packed makeover. A delicious snack that is bursting with flavor. 60% less fat t...

We've kidnapped the humble crisp and given it a protein packed makeover. A delicious snack that is bursting with flavor, 50% less fat t...

Uncle Ben's® Medium Curry. A lightly spiced sauce with a blend of red peppers, coconut and onions. Serves 4, No artificial colors, flav...

This microwaveable pilau rice is delicious in any meat or vegetable rice recipe: from a cheats biriyani to a side to go with paneer and pepper ...

Ben´s Original™ Spicy Mexican microwave rice combines our famous steamed long grain rice with carefully selected red peppers, chilies a...

A fantastic coffee, with a rich, smooth aftertaste that lasts and lasts. Grown on smallholder farms around Fazenda Ambiental Fortaleza....

Decaf, with no compromises. This is one flavorful, characterful cup - a blend of coffees from smallholder farmers in Rwanda and Sumatra...

Grown high in the jungle forest of the Aceh Mountains by smallholder farmers. A deep, rich, peaty flavor. A syrupy feel. Next time you ...

A fantastic coffee, with a rich, smooth aftertaste that lasts and lasts. Grown by a network of farmers working together with our long-s...

Foundation is a dark roasted blend of Guatemalan, Sumatran and Ethiopian coffees - a balanced, heavy bodied coffee. Foundation is a 'no...

We hand-roast our coffee in small batches to develop delicious flavor and aroma for each individual coffee. This Wild Arabica coffee is...

Our signature espresso coffee, served in high-end cafés across the country (and now, at your table). It's a bold one - with hints of ch...

Our original house roast is unmistakably Union: bold intensity infused with a deep natural sweetness. West Coast inspiration brought to...

Rich. Full-bodied. Flavorful. Produced by smallholder farmers of Esquipulas Co-operative in Huehuetenango, Guatemala, in conditions abo...

Fruity, full bodied and perfectly balanced. The world's first Rwandan speciality coffee. Grown by Abahuzamugambi Ba Kawa (though we jus...

Fruity, full bodied and perfectly balanced. The world's first Rwandan speciality coffee. Grown by Abahuzamugambi Ba Kawa (though we jus...

Our signature espresso coffee, served in high-end cafés across the country (and now, at your table). It's a bold one - with hints of be...

Centuries ago, a warrior tribe ruled the land this coffee grows on. This coffee is named after them - Timana. It's packed full of fruit...

Notes of Kumquat and Peach. From the birthplace of Arabica coffee - Ethiopia - comes a particularly captivating speciality coffee. Zest...

Gently baked at low temperatures to maintain nutrients and juiciness, grown by a farming collective. Only the ripest fruit is picked. N...

Gently baked at low temperatures to maintain nutrients and juiciness, 1 per 30g - 1 of your 5 a day, Great taste 2019, Source of vit C,...

We prefer our pineapples pure and prickle-free. No added sugar, no sulphites, nothing. All we do is gently bake the fruit and chop it u...

We like our strawberries simple. No added sugar, no sulphites, nothing. All we do is gently bake the fruit and chop it up so it's easie...

Our bites are packed full of goodness with 266% of your RI per 100g of vitamin C. Source of vitamin C, No sulphites, High in fiber, Jus...