Capsicana Mexican Lightly Salted Tortilla Chips Gluten Free 170g

by Capsicana
101 kr

Our crunchy Capsicana tortilla chips contain just three ingredients: wholegrain corn, sunflower oil and a little sea salt. We make them using the traditional Mexican method called 'nixtamalization'. The corn is soaked, dried and stoneground, then made into masa dough which is cut, flash-fried and lightly salted. Bringing you a bag-full of authentic corn crunch and flavor. Latin Flavor, Made with 100% Wholegrain Corn & Sunflower Oil, Gluten Free, Suitable for Vegetarians.

Ingredients

Wholegrain Corn, Sunflower Oil, Salt

Allergy Information

May Contain Milk. Suitable for Vegetarians; Gluten free

Nutritional Information

Typical Values

Per 100g

Per Serving 34g

Energy

2188kJ/523kcal

744kJ/178kcal

Fat

26g

8.8g

of which saturates

3.1g

1.1g

Carbohydrate

61.2g

20.8g

of which sugars

2.2g

0.7g

Protein

7.7g

2.6g

Salt

0.75g

0.25g

This Pack Contains 5 Servings

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